Three bears, one small kitchen

Three Little Bears Bakery started the way most home bakeries do — with a family recipe, a warm kitchen and far too many test batches. Three little bears at the table meant every bake had honest critics, and nothing left the kitchen unless it was just right.

Today we bake to order in small batches: slow-fermented breads, buttercream layer cakes, cookies by the dozen and whatever fruit is at its best. Because everything is made fresh for a specific day, we keep the order book small and the quality high.